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Comment by Hyo-Jun Choo

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Food science researcher and coauthor of a 2026 review on native chicken eggs and health implications.
Eggs are increasingly recognized not only as nutrient-dense foods but also as sources of bioactive compounds with potential physiological relevance.
Disputed (May 2, 2026)
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Hyo-Jun Choo, coauthor of "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications," published May 2, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence is verbatim in the abstract of the article with DOI 10.1016/j.psj.2026.107038, but the source is a multi-author review rather than a single-author statement by Hyo-Jun Choo. Independent metadata list seven authors—Joko Sujiwo, Hyo-Jun Choo, Hee-Jin Kim, Jun Heon Lee, Ok-Hwan Lee, Cho Hee Kim, and Aera Jang—so this platform cannot verify it as a single-author quote. The submitter-provided passage is only bibliographic and does not itself contain the quoted sentence. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S003257912600667X?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Hyo-Jun Choo