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Comment by Cho Hee Kim

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Food science researcher and coauthor of a 2026 review on native chicken eggs and human health implications.
Eggs are increasingly recognized not only as nutrient-dense foods but also as sources of bioactive compounds with potential physiological relevance.
Disputed (May 2, 2026)
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Cho Hee Kim, coauthor of "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications," published May 2, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The quoted sentence is real and appears verbatim as the opening line of the article abstract. However, the article is not a single-author source: accessible records show multiple named individual authors on the paper, and other indexing snippets list the full author set including Cho Hee Kim. Because this platform cannot verify a multi-author paper as a quote by Cho Hee Kim alone, the stored attribution is disputed. ([researchgate.net](https://www.researchgate.net/publication/404522908_Nutritional_and_bioactive_properties_of_native_chicken_eggs_global_perspectives_on_human_health_implications)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Cho Hee Kim