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Comment by Ok-Hwan Lee

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Food science researcher and coauthor of a 2026 review on bioactive properties of native chicken eggs.
Eggs are increasingly recognized not only as nutrient-dense foods but also as sources of bioactive compounds with potential physiological relevance.
Disputed (May 2, 2026)
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Ok-Hwan Lee, coauthor of "Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications," published May 2, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The submitted sentence appears verbatim in the abstract of the article matching DOI 10.1016/j.psj.2026.107038 / PMID 42134140, and metadata sources list the paper as published on 2026-05-02. But the paper is authored by seven individuals—Joko Sujiwo, Hyo-Jun Choo, Hee-Jin Kim, Jun-Heon Lee, Ok-Hwan Lee, Cho Hee Kim, and Aera Jang—so this platform cannot verify it as a single-author quote by Ok-Hwan Lee alone. The PubMed URL itself was not directly fetchable here because it returned a reCAPTCHA page. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S003257912600667X?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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