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Coauthor of a 2026 review on low-cholesterol poultry egg production.

Speaks on: Eggs And Health Health Public Health

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eggs-and-health (1) health (1) × public-health (1)

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Eating eggs regularly increases the risk of cardiovascular disease
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Poultry eggs are an affordable and nutrient-dense source of high-quality protein and essential micronutrients; however, the relatively high cholesterol content of egg yolk has raised persistent health concerns, particularly for populations vulnerable...
more Disputed source (Mar 2, 2026)

added 2h ago