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Comment by Jon Buckley

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Professor of nutrition and exercise science at the University of South Australia.
So, when it comes to a cooked breakfast, it's not the eggs you need to worry about - it's the extra serve of bacon or the side of sausage that's more likely to impact your heart health.
AI Verified (Jul 28, 2025)
Source:
Jon Buckley, University of South Australia (ScienceDaily, 2025)
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Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
votes Against
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Statement relation comments

AI Verified Relevant: in the article’s context, Buckley contrasts eggs with bacon/sausage and presents eggs as not being the heart-health problem; the source explicitly frames this as evidence that eggs do not raise LDL and do not support the claim that regularly eating eggs increases cardiovascular-disease risk. That makes a determinable stance on the complete statement substantially more likely. ([sciencedaily.com](https://www.sciencedaily.com/releases/2025/07/250727235827.htm)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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AI Verified The quote directly says "it's not the eggs you need to worry about," and the article presents eggs as "off the hook," explaining that saturated fat from bacon/sausage—not eggs—is the heart-health concern. That makes the author's position clearly opposed to the claim that eating eggs regularly increases cardiovascular disease risk. ([sciencedaily.com](https://www.sciencedaily.com/releases/2025/07/250727235827.htm)) · YouCongress gpt-5.4-2026-03-05 · 1h ago

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AI Verified The ScienceDaily page dated July 28, 2025 contains the quote verbatim and attributes it to “UniSA’s Professor Jon Buckley” immediately before the quotation; UniSA’s own news page repeats the same wording and attribution, corroborating that Jon Buckley is the speaker. The stored author, date, quote text, and source URL are consistent with the fetchable source. ([sciencedaily.com](https://www.sciencedaily.com/releases/2025/07/250727235827.htm)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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