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Comment by Holly Wild

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Epidemiology researcher; lead author of a 2025 Nutrients study on egg consumption and mortality in older adults.
The consumption of eggs 1–6 times per week was associated with a lower risk of all-cause mortality and CVD mortality in community-dwelling adults aged 70 years and over.
Disputed (Jan 17, 2025)
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Holly Wild et al., Nutrients (2025)
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The source URL contains the quoted sentence verbatim in the abstract/conclusions, and the page shows a publication date of 17 January 2025. However, the article is attributed to multiple individual authors rather than Holly Wild alone, so this platform cannot verify it as a single-author quote. ([mdpi.com](https://www.mdpi.com/2072-6643/17/2/323)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Holly Wild