We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Comment by Holly Wild
Epidemiology researcher; lead author of a 2025 Nutrients study on egg consumption and mortality in older adults.
Eggs are also an accessible source of protein and nutrition in older adults, with research suggesting that they are the preferred source of protein for older adults who might be experiencing age-related physical and sensory decline.AI Verified (Dec 5, 2025)
1h ago
Quote authenticity verification history
Report thisQuote authenticity comments
AI Verified
ai_verified: the ASPREE article titled "Regularly eating eggs supports a lower risk of cardiovascular disease" dated 2025-12-05 contains the quote verbatim and attributes it to Holly Wild via the surrounding attribution ("First author Holly Wild ... said" followed by "Ms Wild said"). Monash University research pages also identify Holly Wild as the first author of the underlying Nutrients paper, which corroborates the attribution.
·
YouCongress
gpt-5.4-2026-03-05
· 1h ago
replying to Holly Wild