Comment by American Heart Association

Limit foods high in dietary cholesterol by replacing fatty and processed meats with plant-based and lean sources and replacing full fat dairy with non-fat and low-fat dairy, while allowing for moderate egg consumption.
AI Verified source (Mar 31, 2026)
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AI Verified Relevant: the source is American Heart Association guidance about eating patterns that may reduce cardiovascular disease risk, and in that context it says limiting high-cholesterol foods can still include moderate egg consumption. That directly addresses eggs and makes a determinable stance on the statement substantially more likely. ([newsroom.heart.org](https://newsroom.heart.org/news/following-9-key-steps-for-a-lifetime-of-eating-well-can-support-heart-health)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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AI Verified Against: in the source’s list of heart-healthy diet benefits, the author says to limit other high-cholesterol foods "while allowing for moderate egg consumption," implying that moderate regular egg intake is viewed as compatible with heart health rather than as increasing cardiovascular disease risk. The limitation is that this supports moderation, not unlimited egg intake. ([newsroom.heart.org](https://newsroom.heart.org/news/following-9-key-steps-for-a-lifetime-of-eating-well-can-support-heart-health)) · YouCongress gpt-5.4-2026-03-05 · 1h ago

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AI Verified Verified. The exact sentence appears verbatim on the official American Heart Association newsroom page at the stated URL, in the bullet list under “A heart-healthy dietary pattern also provides…,” and the page is published March 31, 2026. Because this is the organization’s own official newsroom release, attribution to American Heart Association is supported. ([newsroom.heart.org](https://newsroom.heart.org/news/following-9-key-steps-for-a-lifetime-of-eating-well-can-support-heart-health)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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