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Comment by Caroline Thomason
Registered dietitian and diabetes educator
Research suggests that eggs are incredibly nutrient-rich, and even the American Heart Association has revised the number of egg yolks they deem safe for a person to eat in a week. The new recommendation states that even for folks with heart disease, five egg yolks a week is safe.AI Verified source (Jun 16, 2026)
1h ago
Policy proposals and claims
votes Against
Statement relation comments
AI Verified
The quote is directly about the statement’s heart-disease/cardiovascular-risk issue. In the source, it is presented as part of a passage saying it is a myth that eggs are bad for heart health and that up to five egg yolks a week is safe even for people with heart disease, so the author’s stance on the complete statement is readily determinable. ([parade.com](https://parade.com/health/what-happens-if-you-eat-eggs-every-day))
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YouCongress
gpt-5.4-2026-03-05
· 1h ago
Vote answer comments
AI Verified
The author is against the statement: the article says it is “a myth” that eggs are bad for heart health and adds that even people with heart disease can safely eat five egg yolks a week, which strongly implies regular egg eating does not increase cardiovascular risk. ([parade.com](https://parade.com/health/what-happens-if-you-eat-eggs-every-day))
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YouCongress
gpt-5.4-2026-03-05
· 1h ago
Quote authenticity verification history
Report thisQuote authenticity comments
AI Verified
The supplied Parade page is fetchable, dated June 16, 2026, and it introduces Caroline Thomason, RD, CDCES earlier in the article; in the heart-health section, the exact quoted text appears verbatim as Thomason’s words. That supports the stored quote text, author, date, and source URL as correct. ([parade.com](https://parade.com/health/what-happens-if-you-eat-eggs-every-day))
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YouCongress
gpt-5.4-2026-03-05
· 1h ago
replying to Caroline Thomason