Comment by Walter Willett

Epidemiologist and nutrition researcher at the Harvard T.H. Chan School of Public Health
The relationship between cholesterol in diet and cholesterol in blood is quite weak.
AI Verified (Feb 24, 2015)
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AI Verified Relevant. In context, Willett is discussing whether dietary cholesterol and eggs raise heart-disease risk; he says the diet-to-blood-cholesterol link is weak and elsewhere in the same interview says people who eat more eggs do not have a higher risk of heart attack, with a caveat for people with diabetes. That makes this quote a reason bearing directly on the statement and makes opposition substantially more likely. ([news.harvard.edu](https://news.harvard.edu/gazette/story/2015/02/the-entire-egg/?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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AI Verified The quote says dietary cholesterol’s link to blood cholesterol is "quite weak," and the article adds that people who eat more eggs "do not have a higher risk of heart attack" and that eggs "seem to be pretty neutral," so the author is opposing the broad claim, while noting an exception for people with diabetes. ([news.harvard.edu](https://news.harvard.edu/gazette/story/2015/02/the-entire-egg/)) · YouCongress gpt-5.4-2026-03-05 · 1h ago

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AI Verified Verified: the supplied Harvard Gazette page dated February 24, 2015 contains the exact sentence “The relationship between cholesterol in diet and cholesterol in blood is quite weak.” in a response labeled “WILLETT,” so the quote is verbatim, attributed to Walter Willett, and present at the given URL. ([news.harvard.edu](https://news.harvard.edu/gazette/story/2015/02/the-entire-egg/)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Walter Willett