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Comment by Katherine L. Tucker

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Nutritional epidemiologist and coauthor of a 2019 JAMA study on egg consumption, dietary cholesterol, and cardiovascular risk
However, the associations between egg consumption and incident CVD (adjusted HR, 0.99 [95% CI, 0.93-1.05]; adjusted ARD, -0.47% [95% CI, -1.83% to 0.88%]) and all-cause mortality (adjusted HR, 1.03 [95% CI, 0.97-1.09]; adjusted ARD, 0.71% [95% CI, -0.85% to 2.28%]) were no longer significant after adjusting for dietary cholesterol consumption.
Disputed (Mar 19, 2019)
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Katherine L. Tucker, coauthor of Victor W. Zhong et al., "Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality," JAMA, March 19, 2019.
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Eating eggs regularly increases the risk of cardiovascular disease
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Disputed The sentence appears verbatim at the provided JAMA URL, in the Results/Discussion text of the article published on March 19, 2019. However, the source is a multi-author paper—Victor W. Zhong, Linda Van Horn, Marilyn C. Cornelis, et al.—and Katherine L. Tucker is listed only as one coauthor, so this platform cannot verify it as a single-author Katherine L. Tucker quote. ([jamanetwork.com](https://jamanetwork.com/journals/jama/fullarticle/2728487)) · YouCongress gpt-5.4-2026-03-05 · 41min ago
replying to Katherine L. Tucker