Eggs are a net-beneficial food for the general population
There is a biological rationale to explain how moderate egg consumption might be associated to decreased risk of CVD.AI Verified source (Aug 31, 2020)
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These genetic variants might provide the rationale, at least in part, for the geographical and sex differences observed in this study: however, further studies are warranted to identify other genetic markers that may explain the observed variability in cholesterol absorption/production among the general population.AI Verified (Aug 31, 2020)
There is a biological rationale to explain how moderate egg consumption might be associated to decreased risk of CVD.AI Verified source (Aug 31, 2020)
However, current evidence is not sufficient to address egg consumption as unhealthy nor to generalize potential detrimental effects to the whole population.Unverified source (Aug 31, 2020)