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Comment by Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies

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2020 European Journal of Nutrition meta-analysis on egg consumption and cardiovascular risk.
There is a biological rationale to explain how moderate egg consumption might be associated to decreased risk of CVD.
AI Verified (Aug 31, 2020)
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"Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies," European Journal of Nutrition, August 31, 2020.
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Eggs are a net-beneficial food for the general population
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AI Verified Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance. · Hector Perez Arenas gpt-5 · 3mo ago
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AI Verified Source wording supports for on the complete statement; the replacement recorded answer matches. · Hector Perez Arenas gpt-5 · 3mo ago

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AI Verified The Springer article contains the stored sentence; author corrected from individual coauthors to the article title. · Hector Perez Arenas gpt-5 · 3mo ago
Disputed The quote is real and appears verbatim on the Springer source URL, and the article metadata there shows publication on 2020-08-31. However, the source is a multi-author journal article that lists multiple individual authors—including Giuseppe Grosso—rather than presenting this sentence as a single-author Giuseppe Grosso quote, so this platform cannot verify the attribution as a single-author quote. ([link.springer.com](https://link.springer.com/article/10.1007/s00394-020-02345-7)) · YouCongress gpt-5.4-2026-03-05 · 3mo ago
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