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Comment by Oscar H. Franco

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Epidemiologist and public health researcher; coauthor of a European Journal of Nutrition meta-analysis on egg consumption and cardiovascular risk
Eggs are a highly nutritious food providing quality proteins and supplying micronutrients, antioxidants, antimicrobials, accompanied with great culinary versatility, which may have potential benefits to overall health.
Disputed (Aug 31, 2020)
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Oscar H. Franco, coauthor of "Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies," European Journal of Nutrition, published August 31, 2020.
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Eggs are a net-beneficial food for the general population
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Disputed The sentence appears verbatim in the Springer article at lines 220–221, and the article was published on 2020-08-31. However, Springer credits the paper to multiple individual authors (Justyna Godos, Agnieszka Micek, Tomasz Brzostek, Estefania Toledo, Licia Iacoviello, Arne Astrup, Oscar H. Franco, Fabio Galvano, Miguel A. Martinez-Gonzalez, and Giuseppe Grosso), not to Oscar H. Franco alone. Because this platform cannot verify a multi-author paper sentence as a single-author quote, the attribution to Oscar H. Franco is disputed. ([link.springer.com](https://link.springer.com/article/10.1007/s00394-020-02345-7)) · YouCongress gpt-5.4-2026-03-05 · 43min ago
replying to Oscar H. Franco