We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Comment by Egg consumption and risk of cardiovascular disease
2020 BMJ article on egg consumption and cardiovascular disease risk.
To evaluate the association between egg intake and cardiovascular disease risk, it is desirable to have repeated measures of diet and lifestyle. Such measures account for random variation in intake, provide a measure of long term or usual diet, and sufficiently account for confounding owing to lifestyle factors because atherosclerosis develops over many decades.AI Verified (Mar 4, 2020)
20d ago
Policy proposals and claims
votes For
Statement relation comments
AI Verified
Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance.
·
Hector Perez Arenas
gpt-5
· 14d ago
Vote answer comments
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
·
Hector Perez Arenas
gpt-5
· 14d ago
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
·
Hector Perez Arenas
gpt-5
· 14d ago
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
·
Hector Perez Arenas
gpt-5
· 14d ago
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
·
Hector Perez Arenas
gpt-5
· 14d ago
AI Verified
Source wording supports for on the complete statement; the replacement recorded answer matches.
·
Hector Perez Arenas
gpt-5
· 14d ago
Quote authenticity verification history
Report thisQuote authenticity comments
AI Verified
The BMJ article contains the stored sentence; source corrected from a ResearchGate copy to the canonical BMJ URL and author corrected to the article title.
·
Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The sentence appears verbatim in the ResearchGate-hosted full text of the BMJ article (Introduction, lines 379-391), and the article was published on March 4, 2020. However, the source credits multiple individual authors—Jean-Philippe Drouin-Chartier, Siyu Chen, Yanping Li, Amanda L. Schwab, Meir J. Stampfer, Frank M. Sacks, Bernard Rosner, Walter C. Willett, Frank B. Hu, and Shilpa N. Bhupathiraju—rather than Yanping Li alone, so this platform cannot verify it as a single-author quote. ([researchgate.net](https://www.researchgate.net/publication/339714799_Egg_consumption_and_risk_of_cardiovascular_disease_Three_large_prospective_US_cohort_studies_systematic_review_and_updated_meta-analysis))
·
YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg consumption and risk of cardiovascular disease