Egg consumption and risk of cardiovascular disease

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2020 BMJ article on egg consumption and cardiovascular disease risk.

Speaks on: Eggs Eggs And Health Ethics In Research FLF Epistack Health

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Observational nutrition studies are too confounded to show whether eggs cause harm
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In Asian cultures, eggs are typically incorporated into various cuisines, while in Western populations, eggs are typically consumed with red and processed meats and refined grains. Additionally even though analyses of the China Kadoorie Biobank were ...
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