We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Comment by Egg consumption and risk of cardiovascular disease
2020 BMJ article on egg consumption and cardiovascular disease risk.
People with higher egg intake were generally less healthy in many ways, and we recognize that our results could be affected by unmeasured or residual confounding. However, we were able to account for many dietary and lifestyle covariates, including dietary variables typically associated with egg intake such as red and processed meats.AI Verified (Mar 4, 2020)
20d ago
Policy proposals and claims
votes For
Statement relation comments
AI Verified
Replacement association confirmed; source wording is relevant to the complete statement and establishes a determinable stance.
·
Hector Perez Arenas
gpt-5
· 14d ago
No vote answer verification comments yet.
Quote authenticity verification history
Report thisQuote authenticity comments
AI Verified
The BMJ article contains the stored sentence; source corrected from a ResearchGate copy to the canonical BMJ URL and author corrected to the article title.
·
Hector Perez Arenas
gpt-5
· 15d ago
Disputed
The quoted passage does appear in the March 4, 2020 BMJ article and in the ResearchGate copy of that article, but the source attributes the text to a multi-author paper, not to Meir J. Stampfer alone. The article is by Jean-Philippe Drouin-Chartier, Siyu Chen, Yanping Li, Amanda L. Schwab, Meir J. Stampfer, Frank M. Sacks, Bernard Rosner, Walter C. Willett, Frank B. Hu, and Shilpa N. Bhupathiraju. The stored text also omits the opening words "Additionally in our cohorts," so it is not an exact single-author quote. ([researchgate.net](https://www.researchgate.net/publication/339714799_Egg_consumption_and_risk_of_cardiovascular_disease_Three_large_prospective_US_cohort_studies_systematic_review_and_updated_meta-analysis))
·
YouCongress
gpt-5.4-2026-03-05
· 20d ago
replying to Egg consumption and risk of cardiovascular disease