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Comment by Elisa Proietti

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Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
The nutrients present in eggs show in vitro antioxidant, antimicrobial, antihypertensive, anti-inflammatory, and immunomodulatory functions, which could be fundamental in protecting against pathologies such as cardiovascular diseases and cancer.
Disputed (Sep 5, 2025)
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Elisa Proietti, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
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Eggs are a net-beneficial food for the general population
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Disputed Disputed: the supplied URL is a multi-author review article by Irene Caffa, Elisa Proietti, Federica Turrini, et al., first published on 2025-09-05, so the text is not attributable to Elisa Proietti alone. Also, the source does not contain the submitted wording verbatim: its abstract says the nutrients in eggs may help protect against “tumors or neurodegenerative diseases,” while “cardiovascular disease” appears only in the next sentence about lack of correlation with egg consumption. Because this is both a non-verbatim quote and a multi-author source, this platform cannot verify it as a single-author Elisa Proietti quote. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Elisa Proietti