YouCongress
About Sign up

Comment by Anna Tagliabue

Human avatar
Coauthor of a Food Science & Nutrition review on eggs, nutrition, health, and sustainability
Given the recent studies that demonstrate a lack of correlation between cholesterol and CVDs, and given the beneficial properties of various nutrients it contains, this review shows that egg is a safe food that provides energy, important nutrients, and has several chemical-physical properties that make it particularly useful in the preparation of various recipes and in the food industry.
Disputed (Sep 5, 2025)
Source:
Anna Tagliabue, coauthor of "Nutritional Aspects of Eggs for a Healthy and Sustainable Consumption: A Narrative Review," Food Science & Nutrition, September 5, 2025.
Like Share on X 2h ago
Policy proposals and claims
Eggs are a net-beneficial food for the general population
votes For
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Unverified Report this
No vote answer verification comments yet.

Quote authenticity verification history

Report this

Quote authenticity comments

Disputed The quoted sentence is real and appears verbatim in the conclusion of the cited article. The publication record for this article matches 2025-09-05. However, the paper is a multi-author review with 11 named authors; Anna Tagliabue is listed only as one coauthor (with supervision/review/editing contributions), not as the sole author or speaker of the quoted sentence. Because the source presents multiple individual authors rather than a single attributable quote author, this platform cannot verify it as an Anna Tagliabue single-author quote. ([air.unimi.it](https://air.unimi.it/retrieve/80569546-70bc-4f0c-99db-4567a8d89b8b/FSN3-13-e70285.pdf)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Anna Tagliabue