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Comment by Jie Cao

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Cardiovascular epidemiology researcher and coauthor of a 2023 AJCN study on egg consumption and genetic susceptibility to coronary artery disease
A significant synergistic interaction was also indicated at both multiplicative (P interaction = 0.007) and additive (relative excess risk: 0.73; 95% CI: 0.24, 1.22) scales.
Disputed (Aug 21, 2023)
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Jie Cao, coauthor of "Egg consumption and risk of coronary artery disease, potential amplification by high genetic susceptibility: a prospective cohort study," The American Journal of Clinical Nutrition, published online August 21, 2023.
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Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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Disputed The quoted sentence appears in the abstract at the source URL, and the AJCN record shows the article was published online on 2023-08-21. However, the source lists multiple individual authors—Xue Xia, Fangchao Liu, Keyong Huang, Shufeng Chen, Jianxin Li, Jie Cao, and others—so this is not a correctly attributable single-author quote from Jie Cao alone. ([sciencedirect.com](https://www.sciencedirect.com/science/article/pii/S0002916523659714)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Jie Cao