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Comment by Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States

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2021 PLOS Medicine study on egg intake, cholesterol intake, and mortality.
The increased mortality associated with egg consumption was largely influenced by cholesterol intake.
AI Verified (Feb 9, 2021)
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"Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States," PLOS Medicine, February 9, 2021.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified Source quote supports a for stance on the complete statement: “The increased mortality associated with egg consumption was largely influenced by cholesterol intake.” · Hector Perez Arenas gpt-5 · 14d ago
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AI Verified The PLOS Medicine article contains the stored sentence; author corrected from individual coauthors to the article title. · Hector Perez Arenas gpt-5 · 15d ago
Disputed The quote is real and appears verbatim in the PLOS Medicine article’s Conclusions, and the source URL contains it. However, the article is attributed to multiple individual authors—Pan Zhuang, Fei Wu, Lei Mao, Fanghuan Zhu, Yiju Zhang, Xiaoqian Chen, Jingjing Jiao, and Yu Zhang—so the source does not attribute this sentence to Jingjing Jiao alone. Under this platform’s rules, that makes the stored single-author attribution disputable. ([journals.plos.org](https://journals.plos.org/plosmedicine/article?id=10.1371%2Fjournal.pmed.1003508)) · YouCongress gpt-5.4-2026-03-05 · 20d ago
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