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Comment by John J. McNeil

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Medical researcher and coauthor of a 2025 Nutrients study on egg consumption and mortality in older adults
These results align with Papanikolaou et al.’s [48] analysis of NHANES data, which found that egg consumers had higher nutrient intakes and better nutritional status; this was particularly pronounced with the addition of eggs in already high-quality diets, which reinforces the need for epidemiological research to control for dietary factors.
Disputed (Jan 17, 2025)
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John J. McNeil, coauthor of "Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults," Nutrients, January 17, 2025.
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Eggs are a net-beneficial food for the general population
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Observational nutrition studies are too confounded to show whether eggs cause harm
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Disputed The sentence appears verbatim in the MDPI article, and the article page is dated 17 January 2025. ([mdpi.com](https://www.mdpi.com/2072-6643/17/2/323)) However, the paper is a multi-author article rather than a statement by John J. McNeil alone: the MDPI page and corroborating publication metadata list multiple individual authors, including Holly Wild, John J. McNeil, and others, so this platform cannot verify it as a single-author McNeil quote. ([mdpi.com](https://www.mdpi.com/2072-6643/17/2/323)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to John J. McNeil