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The relationship between egg consumption and health has been widely studied, but the findings are often conflicting, making it challenging to establish evidence-based guidelines, often leading to inconsistencies between guidelines internationally.AI Verified (Jan 17, 2025)
3mo ago
The analysis of the differences between the included and missing data was small, but significant differences in age, waist circumference, diabetes, and diet score between those with complete data and those with missing data suggest that those include...more Unverified source (Jan 17, 2025)
added 3mo ago
These results align with Papanikolaou et al.’s [48] analysis of NHANES data, which found that egg consumers had higher nutrient intakes and better nutritional status; this was particularly pronounced with the addition of eggs in already high-quality ...more Unverified source (Jan 17, 2025)
added 3mo ago
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