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Comment by Regan L. Bailey

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Florida State University nutrition researcher and coauthor of a 2026 Journal of Nutrition study on egg consumption and nutrient intake in U.S. adolescents
US adolescents consuming eggs, as primarily dishes or ingredients, had better compliance in meeting nutrient markers compared with nonegg consumers, highlighting associations between eggconsumption and nutrient intake.
Disputed (Mar 18, 2026)
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Regan L. Bailey, coauthor of "Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs," The Journal of Nutrition, published online March 18, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The quoted sentence does appear verbatim in the article’s Conclusions/abstract, and the article was published online on March 18, 2026. But the paper is authored by four named individuals—Analí Morales-Juárez, Alexandra E. Cowan-Pyle, Regan L. Bailey, and Heather A. Eicher-Miller—so this is not verifiable here as a single-author quote attributable solely to Regan L. Bailey. ([jn.nutrition.org](https://jn.nutrition.org/article/S0022-3166%2826%2900132-X/abstract?utm_source=openai)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Regan L. Bailey