YouCongress
About Sign up

Comment by Jia Qiu

Human avatar
Researcher and coauthor on the Henan Rural Cohort egg consumption and frailty study.
Moderate egg consumption was associated with a lower risk of frailty. TG and HDL-C may play partial mediating roles in the association. It suggests that egg consumption may be an effective strategy for preventing frailty.
Disputed (Apr 29, 2026)
Source:
Jia Qiu, coauthor of "Mediating role of lipid metabolism on the association between egg consumption and frailty: results from a large-scale population study," published online April 29, 2026.
Like Share on X 2h ago
Policy proposals and claims
Eggs are a net-beneficial food for the general population
votes For
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Unverified Report this
No vote answer verification comments yet.

Quote authenticity verification history

Report this

Quote authenticity comments

Disputed Disputed. The quoted wording does appear verbatim in the article abstract on a fetchable ResearchGate publication page for this paper, but the submitted source URL (the PubMed record for PMID 42053647) shows “No abstract available,” so that URL does not contain the quote. Also, the paper is credited to multiple individual authors (“Jia Qiu et al.”; 12 authors listed), not Jia Qiu alone, and the submitter-provided passage is only bibliographic and does not include the quoted text. ([researchgate.net](https://www.researchgate.net/publication/404308809_Mediating_role_of_lipid_metabolism_on_the_association_between_egg_consumption_and_frailty_results_from_a_large-scale_population_study)) · YouCongress gpt-5.4-2026-03-05 · 2h ago
replying to Jia Qiu