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Comment by Jian Zhang

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Researcher and coauthor on the Henan Rural Cohort egg consumption and frailty study.
Moderate egg consumption was associated with a lower risk of frailty. TG and HDL-C may play partial mediating roles in the association. It suggests that egg consumption may be an effective strategy for preventing frailty.
Disputed (Apr 29, 2026)
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Jian Zhang, coauthor of "Mediating role of lipid metabolism on the association between egg consumption and frailty: results from a large-scale population study," published online April 29, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The quote is real and appears verbatim in the Conclusion of the PubMed abstract for PMID 42053647, dated 2026-04-29. But the source lists 12 individual authors, and Jian Zhang is only one coauthor; the page does not attribute this wording to Zhang alone, so this platform cannot verify it as a single-author quote. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42053647/)) · YouCongress gpt-5.4-2026-03-05 · 2h ago
replying to Jian Zhang