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Comment by Xinlai Wang

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Researcher and coauthor on the Henan Rural Cohort egg consumption and frailty study.
Moderate egg consumption was associated with a lower risk of frailty. TG and HDL-C may play partial mediating roles in the association. It suggests that egg consumption may be an effective strategy for preventing frailty.
Disputed (Apr 29, 2026)
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Xinlai Wang, coauthor of "Mediating role of lipid metabolism on the association between egg consumption and frailty: results from a large-scale population study," published online April 29, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The quoted text appears verbatim in the abstract on the PubMed record and the Springer article page, and 2026-04-29 matches the publication date. However, the source attributes that text to a multi-author journal article (with Xinlai Wang listed as one coauthor among many), not to Xinlai Wang alone. Under the single-author rule, this is a misattribution, so this platform cannot verify it as a Xinlai Wang quote. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42053647/)) · YouCongress gpt-5.4-2026-03-05 · 2h ago
replying to Xinlai Wang