Comment by Merve Ceylan

Recent studies suggest that eating eggs doesn’t raise blood cholesterol levels. A large study even showed that eating eggs one to six times per week may lower the risk of death from heart disease and stroke.
AI Verified (Mar 19, 2026)
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AI Verified Relevant: the quote directly addresses the statement’s core issue—whether regular egg consumption raises cardiovascular risk—by saying studies found eggs do not raise blood cholesterol and may even lower risk of death from heart disease and stroke. In the article, this is presented as part of the section explaining that eating eggs every day is safe for most people. ([health.com](https://www.health.com/how-eating-eggs-every-day-might-affect-your-cholesterol-11930264)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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AI Verified Against: the quote says eggs “don’t raise blood cholesterol levels” and a large study found eating them 1–6 times per week “may lower the risk” of heart-disease and stroke death, so the article presents regular egg intake as not increasing cardiovascular risk for most people. ([health.com](https://www.health.com/how-eating-eggs-every-day-might-affect-your-cholesterol-11930264)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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AI Verified Health.com’s article "How Eating Eggs Every Day Might Affect Your Cholesterol" lists Merve Ceylan as the author, shows a publication date of March 19, 2026, and contains the submitted quote verbatim in the article body at lines 171–172. The stored author, date, quote text, and source URL all match the source. ([health.com](https://www.health.com/how-eating-eggs-every-day-might-affect-your-cholesterol-11930264)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
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