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Comment by Ana M López-Sobaler

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Nutrition researcher and coauthor of a 2026 review on eggs in child and adolescent diets.
Within this framework, eggs represent a strategic nutritional resource, providing high-biological-value proteins, essential micronutrients, and bioactive compounds, while maintaining high acceptability in the family setting.
Disputed (Jun 22, 2026)
Source:
Ana M López-Sobaler et al., "Eggs at the family table and their impact on child and adolescent health," published June 22, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed The PubMed record for PMID 42377360, dated 2026-06-22, contains the quoted sentence verbatim in the abstract, and the URL is correct. However, the source lists four individual authors—Ana M López-Sobaler, María Fernanda Carrasco-Ruiz, Viviana Loria-Kohen, and María Dolores Salas-González—rather than a single quoted author, so this platform cannot verify it as a single-author quote by Ana M López-Sobaler alone. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42377360/)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Ana M López-Sobaler