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Comment by María Dolores Salas-González

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Nutrition researcher and coauthor of a 2026 review on eggs and adolescent health.
Within this framework, eggs represent a strategic nutritional resource, providing high-biological-value proteins, essential micronutrients, and bioactive compounds, while maintaining high acceptability in the family setting.
Disputed (Jun 22, 2026)
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María Dolores Salas-González, coauthor of "Eggs at the family table and their impact on child and adolescent health," published June 22, 2026.
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Eggs are a net-beneficial food for the general population
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Disputed I could not verify this sentence as a real, verbatim quote from the claimed source. The PubMed URL was not fetchable here because it returns a browser-check page, and the only corroborated web evidence I found is that María Dolores Salas-González is a real nutrition researcher with related PubMed/Nutrición Hospitalaria articles on egg nutrition and child/adolescent health—not this exact quote or the exact claimed title. The submitter-provided passage contains only bibliographic information and does not include the quoted sentence. Also, the claimed source is a multi-author journal article, so this platform cannot verify it as a single-author quote. ([pubmed.ncbi.nlm.nih.gov](https://pubmed.ncbi.nlm.nih.gov/42377360/)) · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to María Dolores Salas-González