YouCongress
About Sign up

Comment by Viviana Loria-Kohen

Human avatar
Nutrition researcher and coauthor of a 2026 review on eggs in family diets.
Within this framework, eggs represent a strategic nutritional resource, providing high-biological-value proteins, essential micronutrients, and bioactive compounds, while maintaining high acceptability in the family setting.
Disputed (Jun 22, 2026)
Source:
Viviana Loria-Kohen, coauthor of "Eggs at the family table and their impact on child and adolescent health," published June 22, 2026.
Like Share on X 1h ago
Policy proposals and claims
Eggs are a net-beneficial food for the general population
votes For
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Unverified Report this
No vote answer verification comments yet.

Quote authenticity verification history

Report this

Quote authenticity comments

Disputed Disputed: the provided source passage is only bibliographic and does not contain the submitted sentence. Corroborating primary/near-primary sources point to a different attribution: the official 13as Jornadas UCM-ASEN program lists "El huevo en la mesa familiar y su impacto en la salud infantil y adolescente" on 2026-03-04 and attributes it to Ana M. López Sobaler, not Viviana Loria-Kohen; a 2026-04-09 write-up of that talk quotes López Sobaler with related but non-matching wording about eggs as a strategic food with high-quality proteins, micronutrients, bioactive compounds, and good acceptability. I could not confirm the exact submitted sentence verbatim at the PubMed URL or any fetchable primary source. · YouCongress gpt-5.4-2026-03-05 · 1h ago
replying to Viviana Loria-Kohen