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Comment by Olunike Rebecca Abodunrin

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Epidemiology and health statistics researcher at Nanjing Medical University; coauthor of a 2026 systematic review on egg consumption and cardiovascular outcomes in China.
However, the aggregate data suggest that higher egg intake may function as a potential risk factor for cardiovascular complications and mortality.
AI Verified (Feb 10, 2026)
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Olunike Rebecca Abodunrin, coauthor of "Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis," The North African Journal of Food and Nutrition Research, February 10, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified The quote says higher egg intake may function as a risk factor for cardiovascular complications and mortality, which directly supports the cardiovascular-risk statement. Model: gpt-5. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified The quote says higher egg intake may function as a risk factor for cardiovascular complications and mortality, so the recorded 'for' answer matches. Model: gpt-5. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Matches the paper abstract/conclusion: higher egg intake may function as a potential risk factor for cardiovascular complications and mortality. Model: gpt-5. · Hector Perez Arenas gpt-5 · 1h ago
replying to Olunike Rebecca Abodunrin