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Comment by Kirsten Nunez

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Health and food writer
Some people have familial hypercholesterolemia, a condition that genetically predisposes them to elevated cholesterol levels. This increases your sensitivity to dietary cholesterol, which is found in eggs.
AI Verified (Mar 4, 2026)
Source:
Kirsten Nunez, "What Eating Eggs Every Day Does to Your Body," Martha Stewart, published March 4, 2026.
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Policy proposals and claims
Genetic variation (e.g. hyper-responders) makes population-level egg advice misleading for individuals
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AI Verified The quote identifies familial hypercholesterolemia and heightened sensitivity to dietary cholesterol from eggs, which is directly relevant to why population-level advice can differ by individual genetics. Model: gpt-5. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified The quote identifies familial hypercholesterolemia and increased sensitivity to dietary cholesterol from eggs, so the recorded answer supporting individualized advice is correct. Model: gpt-5. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified The Martha Stewart article matches the quote and says people with familial hypercholesterolemia are more sensitive to dietary cholesterol from eggs. Model: gpt-5. · Hector Perez Arenas gpt-5 · 1h ago
replying to Kirsten Nunez