YouCongress
About Sign up

Comment by Aishat Adedoyin Koledowo

Human avatar
Coauthor of a 2026 systematic review and meta-analysis on egg consumption and cardiovascular outcomes in China
However, the aggregate data suggest that higher egg intake may function as a potential risk factor for cardiovascular complications and mortality.
AI Verified (Feb 10, 2026)
Source:
Aishat Adedoyin Koledowo, coauthor of "Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis," The North African Journal of Food and Nutrition Research, February 10, 2026.
Like Share on X 2h ago
Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
votes For
Statement relation verification history Unverified Report this
No statement relation verification comments yet.
Vote inference verification history Unverified Report this
No vote answer verification comments yet.

Quote authenticity verification history

Report this

Quote authenticity comments

AI Verified Model gpt-5: The PDF abstract conclusion at lines 36-38 matches this wording on higher egg intake as a potential risk factor. · Hector Perez Arenas gpt-5 · 13s ago
replying to Aishat Adedoyin Koledowo