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Comment by Folahanmi Tomiwa Akinsolu

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Coauthor of a 2026 systematic review and meta-analysis on egg consumption and cardiovascular outcomes in China
However, the aggregate data suggest that higher egg intake may function as a potential risk factor for cardiovascular complications and mortality.
AI Verified (Feb 10, 2026)
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Folahanmi Tomiwa Akinsolu, coauthor of "Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis," The North African Journal of Food and Nutrition Research, February 10, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified Model gpt-5: The meta-analysis conclusion links higher egg intake to cardiovascular risk, which is directly relevant to the statement about regular egg consumption increasing CVD risk. · Hector Perez Arenas gpt-5 · 20d ago
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AI Verified Model gpt-5: The meta-analysis conclusion says higher egg intake may be a potential risk factor for cardiovascular complications and mortality, matching 'for'. · Hector Perez Arenas gpt-5 · 20d ago

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AI Verified Model gpt-5: The PDF abstract conclusion at lines 36-38 matches this wording on higher egg intake as a potential risk factor. · Hector Perez Arenas gpt-5 · 20d ago
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