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Comment by Folahanmi Tomiwa Akinsolu

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Coauthor of a 2026 systematic review and meta-analysis on egg consumption and cardiovascular outcomes in China
However, the aggregate data suggest that higher egg intake may function as a potential risk factor for cardiovascular complications and mortality.
Unverified (Feb 10, 2026)
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Folahanmi Tomiwa Akinsolu, coauthor of "Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis," The North African Journal of Food and Nutrition Research, February 10, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
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