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Comment by Rachel Dyckman

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Registered dietitian nutritionist quoted in Health.com on egg intake guidance.
There is no set recommendation on the exact number of eggs one should eat per week; however, current research suggests that for the average person, consuming seven egg yolks per week is unlikely to cause adverse health consequences.
AI Verified (Mar 19, 2026)
Source:
Rachel Dyckman, quoted in Merve Ceylan, "How Eating Eggs Every Day Might Affect Your Cholesterol," Health.com, published March 19, 2026.
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Eating eggs regularly increases the risk of cardiovascular disease
votes Against
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AI Verified The quote says daily egg consumption is not risky for most healthy adults and does not significantly raise cholesterol for the majority, which is relevant to whether regular egg eating increases cardiovascular risk. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified The quote says most healthy adults face no risk from daily egg consumption and eggs do not significantly raise cholesterol for the majority, so the recorded answer should be against the cardiovascular-risk claim. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Health.com article quotes Rachel Dyckman with the same wording about no set recommendation and seven yolks per week being unlikely to cause adverse health consequences. · Hector Perez Arenas gpt-5 · 1h ago
replying to Rachel Dyckman