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Comment by Kelly Burgess

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Private practice dietitian
A major limitation of the study, noted private practice dietitian Kelly Burgess, MBA, RD, LDN, is that it focused on Seventh-Day Adventists, a group that generally has healthier lifestyle habits than the average population. That makes it hard to know if the lower Alzheimer’s risk was specifically caused by eating eggs or by other aspects of participants’ lifestyle.
AI Verified (May 18, 2026)
Source:
Sarah Garone, "Research Shows Eating Eggs 5 Times a Week Could Cut Alzheimer’s Risk by 27%," Health.com, published May 18, 2026.
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Observational nutrition studies are too confounded to show whether eggs cause harm
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AI Verified Quote says the study is confounded by healthier lifestyle habits, directly supporting the claim that observational egg studies are too confounded. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified Quote says the study is confounded by healthier lifestyle habits, so observational nutrition studies are too confounded to show whether eggs cause harm. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Health.com says the study is hard to attribute to eggs because lifestyle confounding could explain the lower risk; quote matches the article. · Hector Perez Arenas gpt-5 · 1h ago
replying to Kelly Burgess