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Comment by Deborah W. Sundlof

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Cardiologist and director of the Women's Heart and Vascular Program at Lehigh Valley Health Network.
For people with hypertension, moderate egg consumption—up to one egg per day—appears safe as part of a healthy dietary pattern.
AI Verified (Dec 16, 2025)
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Deborah W. Sundlof, quoted in Parade, "What Happens to Your Blood Pressure When You Eat Eggs, Cardiologist Says," December 16, 2025.
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Eating eggs regularly increases the risk of cardiovascular disease
votes Against
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AI Verified Sundlof says up to one egg daily appears safe for people with hypertension, supporting an against stance on increased CVD risk. · Hector Perez Arenas gpt-5 · 2mo ago
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AI Verified Correct answer is against: the quote and its verified statement link support that recorded position. · Hector Perez Arenas gpt-5 · 2mo ago

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AI Verified Parade article attributes this wording to Deborah W. Sundlof. · Hector Perez Arenas gpt-5 · 2mo ago
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