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Comment by Nina Nouhravesh

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Clinical research fellow at Duke Clinical Research Institute.
This is a small study, but it gives us reassurance that eating fortified eggs is okay with regard to lipid effects over four months, even among a more high-risk population.
AI Verified (Mar 28, 2024)
Source:
Nina Nouhravesh, quoted in “Eating 12 Eggs a Week Didn’t Raise Cholesterol Levels, New Study Finds,” Healthline, March 28, 2024.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified The cited quote finds regular fortified-egg intake reassuring for lipid effects in a high-risk population, opposing the general risk claim. · Hector Perez Arenas gpt-5 · 4h ago
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AI Verified Nouhravesh reports reassuring lipid effects from regular fortified eggs in a high-risk population; recorded against matches. · Hector Perez Arenas gpt-5 · 4h ago

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AI Verified Healthline (28 Mar 2024) attributes this verbatim wording to Dr. Nina Nouhravesh. · Hector Perez Arenas gpt-5 · 4h ago
replying to Nina Nouhravesh