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Comment by Franziska Spritzler

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Registered dietitian and evidence-based nutrition writer at Diet Doctor.
But eating eggs doesn’t increase the risk of heart disease. On the contrary, when included in a healthy diet, eggs may be beneficial for heart disease risk factors.
AI Verified (Jun 19, 2025)
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Franziska Spritzler, “Eggs: 10 Health Benefits and Nutrition Facts,” Diet Doctor, June 19, 2025.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified The verified quote and cited source context directly address this statement and indicate a determinate stance. · Hector Perez Arenas gpt-5 · 2mo ago
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AI Verified The verified quote/source context supports the recorded against answer for the full statement. · Hector Perez Arenas gpt-5 · 2mo ago

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AI Verified Verified verbatim in the cited source/search result; attribution and date are consistent. Source: https://www.dietdoctor.com/nutrition/eggs · Hector Perez Arenas gpt-5 · 2mo ago
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