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Comment by Elizabeth Traxler

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Registered dietitian nutritionist at University Hospitals.
Moderate consumption of eggs doesn’t adversely affect blood cholesterol or increase risk of heart disease for most people.
AI Verified (Apr 22, 2024)
Source:
Elizabeth Traxler, quoted in “Are Eggs Good for Your Health or Not?,” University Hospitals, April 22, 2024.
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Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
votes Against
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AI Verified Claim that moderate egg consumption does not increase heart-disease risk directly bears on the statement. · Hector Perez Arenas gpt-5 · 2h ago
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AI Verified The quote expressly says moderate egg consumption does not increase heart-disease risk; against matches. · Hector Perez Arenas gpt-5 · 2h ago

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AI Verified University Hospitals, 22 Apr 2024, attributes and contains this wording from Elizabeth Traxler. · Hector Perez Arenas gpt-5 · 2h ago
replying to Elizabeth Traxler