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Moderate consumption of eggs doesn’t adversely affect blood cholesterol or increase risk of heart disease for most people.AI Verified (Apr 22, 2024)
2mo ago
It’s always a good reminder of the power of pairing foods and their effects on health, especially since we normally don’t eat a food like eggs in isolation.AI Verified source (Apr 22, 2024)
added 2mo ago
If eggs are paired with a source of saturated fat, usually animal sources like butter, bacon or sausage, it will raise the markers of bad cholesterol, low-density lipoprotein (LDL), in the blood. Eggs would be better paired with unsaturated fat sourc...more AI Verified source (Apr 22, 2024)
added 2mo ago
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