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Comment by José Abellán

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Spanish cardiologist and science communicator.
The less dietary cholesterol we consume, the better it is for your body in the long run.
AI Verified (Oct 11, 2025)
Source:
José Abellán, quoted in “A Cardiologist Answers: How Many Eggs Can You Eat a Week Without Raising Your Cholesterol?,” The Costa Rica News, October 11, 2025.
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Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified Abellán says less dietary cholesterol is better long-term and recommends limiting eggs; this is relevant to cardiovascular-risk claim. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified Correct answer: for. Abellán advises minimizing dietary cholesterol and limiting eggs for long-term health. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified The Costa Rica News, Oct. 11 2025, attributes this exact sentence to José Abellán. · Hector Perez Arenas gpt-5 · 1h ago
replying to José Abellán