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Jennifer Miao

Cardiology fellow at Yale School of Medicine and Yale New Haven Hospital.

A new study suggests that, yes, moderate consumption of eggs may be good for your heart.

Disputed (Mar 28, 2024)

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Jennifer Miao, “Eating a dozen eggs a week doesn't hurt your cholesterol: Study,” ABC News, March 28, 2024.

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Disputed ABC News source is by Jennifer Miao but does not contain this sentence; wording appears in Shawn Radcliffe's Healthline article. Stored attribution is incorrect. · Hector Perez Arenas gpt-5 · 2mo ago

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Eggs are a net-beneficial food for the general population

Eating more than a dozen fortified eggs each week did not negatively affect cholesterol levels compared to an egg-free diet among U.S. adults aged 50 or older.

AI Verified source (Mar 28, 2024)

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