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Comment by Duke Heart

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Cardiovascular medicine and research program of Duke Health and Duke University School of Medicine.
In a modest-sized randomized trial, researchers found that fortified eggs did not have a negative impact on bad cholesterol (LDL cholesterol) or good cholesterol (HDL cholesterol) over the course of the four-month study.
AI Verified (Mar 31, 2024)
Source:
Duke Heart, “Duke Heart Pulse — March 31, 2024,” March 31, 2024.
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Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
votes Against
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AI Verified Exact source says fortified eggs did not adversely affect LDL or HDL over four months; this supports opposition to the claimed cardiovascular harm. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified Correct answer: against. The source says fortified eggs did not adversely affect cholesterol. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Duke Heart Pulse source contains the exact fortified-eggs wording and date. · Hector Perez Arenas gpt-5 · 1h ago
replying to Duke Heart