Comment by Robert J. Mentz

Cardiologist and clinical researcher; coauthor of a 2019 JAMA study on egg consumption and cardiovascular outcomes
If we can explore this area further, in a larger study, specifically focusing on the type of patients who appear to have potentially experienced some benefit, and over a longer period of time, we could see if it is possible for fortified eggs to improve cholesterol.
AI Verified (Mar 31, 2024)
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