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Comment by Britni Vincent

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Nutrition educator and host of the Ask a Nutritionist podcast at Nutritional Weight & Wellness.
There is no research that cholesterol in eggs or the choline in eggs contributes to cardiovascular disease. So they are safe to consume on a daily basis if you want to.
AI Verified (Jan 11, 2024)
Source:
Britni Vincent, “Egg Essentials - Ask a Nutritionist,” Nutritional Weight & Wellness, January 11, 2024.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified Quote/source context supports the recorded 'against' position on the linked statement. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Exact wording and attribution confirmed on the stored source page/search result. · Hector Perez Arenas gpt-5 · 1h ago
replying to Britni Vincent