We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Comment by Archana Batra
Dietitian and certified diabetes educator.
Poach, boil, or lightly scramble using a small amount of olive or canola oil. Avoid pairing eggs with high-risk foods like bacon, sausage, or buttered pastries, as these contribute far more to unhealthy cholesterol than the egg itself.AI Verified (Nov 26, 2025)
Policy proposals and claims
votes Against
Statement relation comments
AI Verified
Quote says high-risk foods contribute far more unhealthy cholesterol than eggs, providing a determinate position against the egg-risk claim.
·
Hector Perez Arenas
gpt-5
· 1h ago
Vote answer comments
AI Verified
Quote says other high-risk foods contribute far more unhealthy cholesterol than eggs, supporting against.
·
Hector Perez Arenas
gpt-5
· 1h ago
Quote authenticity verification history
Report thisQuote authenticity comments
AI Verified
Indian Express article (2025-11-26) attributes the exact egg-preparation and high-risk-food statement to Dr Archana Batra.
·
Hector Perez Arenas
gpt-5
· 1h ago
replying to Archana Batra