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Comment by Yasmine S. Ali

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Board-certified preventive cardiologist and clinical lipidologist.
Thus, eating eggs had no effect on cholesterol.
AI Verified (Apr 6, 2024)
Source:
Yasmine S. Ali, “Eggs to Your Heart’s Delight,” April 6, 2024.
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Policy proposals and claims
Eating eggs regularly increases the risk of cardiovascular disease
votes Against
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AI Verified The source says eggs had no cholesterol effect, supporting opposition to the asserted cardiovascular-risk claim. · Hector Perez Arenas gpt-5 · 59min ago
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Vote answer comments

AI Verified No cholesterol effect from eggs opposes the asserted risk; against matches. · Hector Perez Arenas gpt-5 · 58min ago

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AI Verified Verified against the stored cited source: exact wording, attribution, and stated date/precision are supported. · Hector Perez Arenas gpt-5 · 59min ago
replying to Yasmine S. Ali