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Comment by Michelle Routhenstein

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Preventive cardiology dietitian at EntirelyNourished.
In healthy individuals, when foods containing cholesterol are consumed, the liver decreases its own production of cholesterol. Therefore, eggs can be included in a heart-healthy diet without significant concern over their cholesterol content.
AI Verified (Mar 28, 2024)
Source:
Michelle Routhenstein, quoted in “Eating 12 Eggs a Week Didn’t Raise Cholesterol Levels, New Study Finds,” Healthline, March 28, 2024.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified The quote explicitly says eggs can be included in a heart-healthy diet without significant cholesterol concern. · Hector Perez Arenas gpt-5 · 20d ago
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AI Verified Eggs regularly increase cardiovascular risk: against; source says eggs fit a heart-healthy diet without significant cholesterol concern. · Hector Perez Arenas gpt-5 · 20d ago

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AI Verified Healthline source attributes the exact statement to Michelle Routhenstein. · Hector Perez Arenas gpt-5 · 20d ago
replying to Michelle Routhenstein