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Comment by Spanish Arteriosclerosis Society

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Scientific society issuing cardiovascular-prevention dietary recommendations.
In summary, increased egg consumption appears to have a neutral or modest beneficial effect on CVR in the general population, whereas in participants with T2DM, observational studies tend to show an increase in CVR, while clinical trials show no adverse effect.
AI Verified (2024)
Source:
Spanish Arteriosclerosis Society, “Recommendations of the Spanish Arteriosclerosis Society: The diet in cardiovascular prevention – 2024 Update.”
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified The statement directly evaluates egg consumption's cardiovascular risk and reaches a neutral/modestly beneficial conclusion. · Hector Perez Arenas gpt-5 · 1h ago
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AI Verified The recommendation finds neutral/modestly beneficial general-population cardiovascular effects and no strong reason to restrict eggs. · Hector Perez Arenas gpt-5 · 1h ago

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AI Verified Spanish Arteriosclerosis Society 2024 update contains this exact conclusion on egg consumption and cardiovascular risk. · Hector Perez Arenas gpt-5 · 1h ago
replying to Spanish Arteriosclerosis Society